JimHillas.Org Spanky's Wine Bar
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| SWB Camper Responsibilities Although there are no set work shifts, everyone is expected to pull their weight in camp. Help with the set-up of camp and the tear-down at the end of the week. Keep the camp clean. Help maintain the shower. Be a good burner, dammit! DON"T CLICK HERE BRING WINE OR BEER Along with paying dues, each camper is asked to bring with them a case of wine (12 bottles) OR three cases of PBR (Pabst Blue Ribbon beer). The wine doesn't have to be expensive, "two buck chuck" (aka Charles Shaw wines) or the like will do if you are on a budget. Hell, we're gunna put our own funny labels on the bottles anyhow. This is your donation to the bar and it is meant for the consumption of the citizens of Black Rock City. However, if you do decide to bring some good wines as a donation to the bar, they will be for the consumption of you and your campmates (or the public, if you so desire) and served by you... when you say so. And the good wines will not be re-labelled. If you are bringing wine, please bring at least two different types in your case. We will be serving all types of wines (cabs, chards, reislings, merlots, vouvreys, dessert wines, pinots, chablis, gewurstraminers, semmillons, OK, well, you get the picture.) If you are flying into Reno, "Ben's" and "Trader Joe's" are good places to get cheap wine and beer. Click the images below for maps. AND MAKE AN APPETIZER Each camper is asked to make some kind of appetizer for the bar. Roughly enough to serve 20+ people. The appetizer can be hot or cold, elaborate or simple, but please don't flake. You will need to select a day and time of day you will bring your appy to the bar (for example: Wednesday - Night). That way we will not get all the food at the bar at the same time. If you are serving your appy early in the week, you can use fresh foods more easily as they will not yet had a chance to spoil if you take good care with your coolers. If you are serving your appy later in the week, remember, you need to use ingredients that will stay fresh (canned or dry goods). In other words, don't try to serve shrimp cocktail on Friday unless you brought a freezer with you! In other, other words... don't poison your campmates! And Remember... There is no camp kitchen this year. You need to make your appy with your personal (or group's) cooking equipment. Click the images below for ideas for Appetizers |
| Click HERE to see who's camping at Spanky's and who's bringing wine or beer and who's bringing what appetizers and when they are serving that particular appetizer |
| No Camp Kitchen There is no camp kitchen at Spanky's. Everyone fends for themselves for daily meals. Bring food and cooking equipment for yourself or your group. |
